And I’m gonna eat them all.
Nothing but fresh stuff from here until the winter.
Because I’m an herbivore. And plants are delicious.
Also, I’ll be doing all the biking.
Vegan strawberry kiwi pancakes for breakfast
Good morning, breakfast:
Vegan BLT with tempeh bacon on whole wheat bread
Blackberries, blueberries, strawberries, black grapes and an apricot
Mixed greens with heirloom tomatoes, sweet onions, avocado, toasted almonds and Italian vinaigrette dressing
Ice water
Cranberry juice
Vanilla coffee with vanilla soy milk
All of this while catching up on Project Runway. Then blogging later.
(Source: glitterfarm)
I’m a sucker for vegan brunch, so today I cut up some potatoes, sweet onions, baby portabella mushrooms and red and orange peppers, fried them all up with Italian seitan, seasoning it with garlic, black pepper and red pepper. I topped it all off with some avocado and a side of black berries and strawberries.
I only eat plant-based products. Still obese. Oh well.
A heaping scoop of Trader Joe’s Soy Creamy Cherry Chocolate chip vegan ice cream in a waffle bowl covered in melted semisweet chocolate chips and toasted almonds. My apartment is officially the epicenter of the vegan obesity epidemic.
frakkincylon replied to your post: I was having a really good, productive day; now I’m so pissed I can barely see straight.
Perfect description for it though. Certain aspects will probably feel similar to “home” but never will quite be home again. Although gyro’s by UC or chili in Clifton are suddenly tasty tonight. :\
Oh my God, people here do not know about chili on spaghetti. Do you know they just eat it? Like plain, not even on anything. And they don’t even have chili parlours. And they act like chili is a seasonal food. It’s so weird.
On a non-chili related note, no where will ever be home. I miss something that is no longer tangible.
But Skyline does help. Especially because the Clifton one got a fryer. That means chili fries.
frakkincylon replied to your post: Obligatory update equating Jesus to a zombie. #happyeaster
Well, dies, returns from death.. y’know…
At least I get jelly beans.
goodarms-vs-badarms replied to your post: Just finished off the pineapple cashew tempeh quinoa stir fry I made yesterday.
Mouth watering
owningmytruth replied to your post: Just finished off the pineapple cashew tempeh quinoa stir fry I made yesterday.
That is a good one, I’ll give Isa that.
I didn’t make it exactly to the recipe, but it is definitely inspired by the one in Veganomicon. But you know I never follow recipes. They are an inspiration, barely guidelines.
I’m sad there’s no more left.
(Source: glitterfarm)
Dinner consisted of baked sweet potatoes and this delicious sandwich, filled with pomegranate, red onion, red pepper, campari tomatoes, avocado, Vegenaise and dijion mustard. Yum!
Christmas Eve dinner:
Vegan BLT
Mixed greens with avocado, tomatoes, pomegranates, red peppers and red onions
Roasted asapargus
Clementines
Etouffee with How-To and recipe.
Mini Samosas - awesome party food!
Just to prove that we do, indeed, love vegans!
Nom, nom, nom.
